Retail Food Facility Inspections
Retail food facilities such as restaurants, grocery stores, bakeries, bars and bed and breakfast inns receive routine food safety inspections. Information provided here includes the most recent inspection and any reinspections. Permit suspensions or revocations and permit reinstatements are also included.
Inspection information for temporary food facilities operating at fairs and other special events is not included on this site.
Violations observed at a food facility are either critical or noncritical. Each critical violation is identified on the report as a major critical or minor critical. They represent conditions found during the inspection; the facility’s present condition may be substantially different. This site provides a generic description for each critical violation observed at a facility. A critical violation may be listed more than once for an inspection if it is observed in more than one location at the facility.
Noncritical violations are shown only as the total number found on that date rather than being listed individually.
Specific information that further describes the critical and noncritical violations observed can be found on the actual inspection report.
The food facility operator must have a copy of the most recent inspection report available for review upon request at the facility. Inspection reports covering the last five years are also available for public review at the Environmental Health Division office.
If you have questions about this site, please contact the Environmental
Health Division by e-mail,
or by calling 707-565-6531.
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