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County of SonomaCounty of Sonoma Department of Health Services  
Sonoma Coast
 

FOOD INSPECTION

In the operation of a food facility, there are many contributing factors in evaluating the risk to public health. Examples include the knowledge level of an operator, effort to implement safe food handling practices, size of the facility and complexity of food preparation. Violations listed here are also an important component.

The risk increases as the number of violations increases. In descending order of significance, the violations are designated as major critical, minor critical and noncritical.

If you have questions about inspection data listed here, please contact us by e-mail or by phone at (707) 565-6531.

 

  Food Facility Details
  Hikuni Japanese Seafood & Steakhous
  4100 Montgomery, #C
  Santa Rosa, CA 95405

  April 24, 2014: Inspection   Violations: Critical - 5   Noncritical - 5  
Code Severity   Critical Violations Corrected On Site
K004 Minor   Proper eating, tasting, drinking or tobacco useYes
K006 Minor   Adequate handwashing fac supplied & accessible 
K006 Minor   Adequate handwashing fac supplied & accessible 
K006 Minor   Adequate handwashing fac supplied & accessible 
K014 Minor   Food contact surfaces: clean and sanitized 


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