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FOOD INSPECTION

In the operation of a food facility, there are many contributing factors in evaluating the risk to public health. Examples include the knowledge level of an operator, effort to implement safe food handling practices, size of the facility and complexity of food preparation. Violations listed here are also an important component.

The risk increases as the number of violations increases. In descending order of significance, the violations are designated as major critical, minor critical and noncritical.

If you have questions about inspection data listed here, please contact us by e-mail or by phone at (707) 565-6531.

 

  Food Facility Details
  Hang Ah Dim Sum
  2130 Armory
  Santa Rosa, CA 95401

  April 22, 2014: Inspection   Violations: Critical - 4   Noncritical - 6  
Code Severity   Critical Violations Corrected On Site
K013 Major   Food in good condition, safe and unadulterated 
K013 Minor   Food in good condition, safe and unadulterated 
K014 Major   Food contact surfaces: clean and sanitized 
K023 Major   No rodents, insects, birds, or animals 
 
  April 23, 2014: Reinspection   Violations: Critical - 0   Noncritical - 3
 
  June 04, 2014: Reinspection   Violations: Critical - 0   Noncritical - 3


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