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County of SonomaCounty of Sonoma Department of Health Services  
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FOOD INSPECTION

In the operation of a food facility, there are many contributing factors in evaluating the risk to public health. Examples include the knowledge level of an operator, effort to implement safe food handling practices, size of the facility and complexity of food preparation. Violations listed here are also an important component.

The risk increases as the number of violations increases. In descending order of significance, the violations are designated as major critical, minor critical and noncritical.

If you have questions about inspection data listed here, please contact us by e-mail or by phone at (707) 565-6531.

 

  Food Facility Details
  Hang Ah Dim Sum
  2130 Armory
  Santa Rosa, CA 95401

  August 12, 2013: Inspection   Violations: Critical - 3   Noncritical - 2  
Code Severity   Critical Violations Corrected On Site
K006 Minor   Adequate handwashing fac supplied & accessible 
K007 Major   Proper hot and cold holding temperaturesYes
K007 Minor   Proper hot and cold holding temperaturesYes
 
  September 03, 2013: Reinspection   Violations: Critical - 1   Noncritical - 1
Code   Severity   Critical ViolationsCorrected On Site
K007 Minor   Proper hot and cold holding temperaturesYes
 
  October 02, 2013: Reinspection   Violations: Critical - 2   Noncritical - 1
Code   Severity   Critical ViolationsCorrected On Site
K007 Major   Proper hot and cold holding temperaturesYes
K007 Minor   Proper hot and cold holding temperaturesYes
 
  October 09, 2013: Reinspection   Violations: Critical - 1   Noncritical - 1
Code   Severity   Critical ViolationsCorrected On Site
K007 Minor   Proper hot and cold holding temperatures 


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