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County of SonomaCounty of Sonoma Department of Health Services  
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FOOD INSPECTION

In the operation of a food facility, there are many contributing factors in evaluating the risk to public health. Examples include the knowledge level of an operator, effort to implement safe food handling practices, size of the facility and complexity of food preparation. Violations listed here are also an important component.

The risk increases as the number of violations increases. In descending order of significance, the violations are designated as major critical, minor critical and noncritical.

If you have questions about inspection data listed here, please contact us by e-mail or by phone at (707) 565-6531.

 

  Food Facility Details
  Dierk's Midtown Cafe
  1422 4th, D
  Santa Rosa, CA 95404

  June 14, 2013: Inspection   Violations: Critical - 3   Noncritical - 3  
Code Severity   Critical Violations Corrected On Site
K006 Minor   Adequate handwashing fac supplied & accessible 
K007 Minor   Proper hot and cold holding temperatures 
K012 Minor   Returned and reservice of food 
 
  June 26, 2013: Reinspection   Violations: Critical - 2   Noncritical - 1
Code   Severity   Critical ViolationsCorrected On Site
K007 Minor   Proper hot and cold holding temperatures 
K012 Minor   Returned and reservice of foodYes
 
  July 12, 2013: Reinspection   Violations: Critical - 0   Noncritical - 0


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