|
Suspend/revoke permit |
A permit may be suspended if any immediate danger to the public health or safety is found during an inspection or reinspection, unless the danger is immediately corrected. Examples of immediate danger include: lack of water, sewage back-up or inadequate refrigeration.
A permit may also be suspended or revoked for repeated serious violations of the California Retail Food Code (Cal Code): California Retail Food Code (Cal Code) or for nonpayment of the permit fee.
Refer to the inspection or reinspection on the same day for violations that led to the suspension or revocation.
|